Research & Science
A Weighty Concern
How can we halt the health hazard of childhood obesity? ÐÔ¸£ÎåÔÂÌì researchers weigh in on their latest findings. By Michael Blanding / ÐÔ¸£ÎåÔÂÌì Magazine
Mapping the Brain Activity of Buddhist Monks
Electroencephalogram (EEG) caps are helping ÐÔ¸£ÎåÔÂÌì University researchers unlock the secrets of the mind.
ÐÔ¸£ÎåÔÂÌì Study Shows How Optical Illusions May Help Fight Obesity
ÐÔ¸£ÎåÔÂÌì researchers build optical illusions into plates to see how they can help us choose smaller portions and ultimately lose weight.
Walk This Way
Liquid Crystals Professor Robin Selinger helps develop new material that propels itself forward under the influence of light.
Walk this Way
Professor Robin Selinger of ÐÔ¸£ÎåÔÂÌì’s Liquid Crystal Institute® helps develop new material that propels itself forward under the influence of light.
Race, Stress and its Impact on Infant Mortality Among Black Infants
Ideastream® talks with ÐÔ¸£ÎåÔÂÌì University Psychology Professor Angela Neal-Barnett about the relationship between racial stress in black women and ways to reduce the stress before it affects pregnancy.
ÐÔ¸£ÎåÔÂÌì Students, Faculty and Staff View the Solar Eclipse
ÐÔ¸£ÎåÔÂÌì University students, faculty and staff gather outside the Kent Student Center to view the solar eclipse.
Acting too White: ÐÔ¸£ÎåÔÂÌì Psychologist Explains How the Accusation Causes Anxiety
ÐÔ¸£ÎåÔÂÌì Professor Angela Neal-Barnett shares her Acting White Accusation research with WKYC-TV and Anxiety.org.
ÐÔ¸£ÎåÔÂÌì Receives Multiple Research Experiences for Undergraduates Grants From NSF
Several ÐÔ¸£ÎåÔÂÌì University professors in the College of Arts and Sciences have been selected to receive Research Experiences for Undergraduates (REU) grants from the National Science Foundation (NSF). REU grants are designed to provide faculty with funding to create research positions and experie…
ÐÔ¸£ÎåÔÂÌì Student Mixes Science Degree with Wine Making for Unique Recipe for Success
Randy Roberts is combining his bachelor’s degree from ÐÔ¸£ÎåÔÂÌì with his experience in infectious diseases to take a fresh approach to wine making.