The Cook-Off is scheduled for Thursday, Nov. 17 from 6:30 to 8:30 pm in the Kent Student Center Ballroom. Hosted by the Office of Global Education along with ÐÔ¸£ÎåÔÂÌì Dining Services, the Cook-Off features food and beverages from around the world. The event is free and open to all.
Six student culinary teams – from Bangladesh, Brazil, India, Nepal, Saudi Arabia and South Korea – have been selected to compete and will each prepare and present a different cultural entrée and beverage from its home country. The teams will compete for first, second and third place a...